Classic Island Vanilla Cupcake- Topped with Vanilla buttercream
Decadent Chocolate Cupcake - Chocolate cupcake dipped in chocolate ganache topped with Chocolate buttercream and chocolate drizzle
Classic Red Velvet Cupcake - Topped with cream cheese frosting and red velvet crumbs
Coconut Cupcake – Topped with a Coconut buttercream
Banana Cupcake – Topped with cream cheese icing
Specialty Cupcake Combinations
Chocolate Hazelnut Cupcake - Chocolate cupcake filled with chocolate ganache topped with Hazelnut buttercream with a chocolate drizzle.
Banana Foster Cupcake - Banana Cupcake filled with banana foster topped with cream cheese frosting and caramel drizzle.
Carrot Cupcake - Topped with Cream cheese Icing.
Pina Colada Cupcake - Pina Colada Cupcake filled with pineapple compote topped with a coconut buttercream sprinkled with fresh roasted coconut.
Ginger Beer Cupcake – Ginger beer Cupcake filled with a ginger apple compote topped with a smooth cream cheese frosting and caramel drizzle
Rum Cake – A classic island vanilla cupcake soaked in Caribbean Dark rum, topped with a Rum vanilla buttercream and sprinkled with caramel
Drunken Carrot – Carrot cupcake soaked in Caribbean Dark Rum, topped with a rum cream cheese icing
Caribbean Coconut Tart – Traditional dessert with a cakey crust filled with a sweet coconut filling.
Mini Coconut Tarts – Mini cupcake diameter of the Caribbean coconut tarts. Individual serving.
Pine Tarts – Pie pastry filled with a pineapple jam, shaped in a Triangle.
Other fillings available for pine tarts are:
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Caribbean Coconut Tart