Traditional Flavors

Classic Island Vanilla Cupcake- Topped with Vanilla buttercream

 

Decadent Chocolate Cupcake - Chocolate cupcake dipped in chocolate ganache topped with Chocolate buttercream and chocolate drizzle

 

Classic Red Velvet Cupcake - Topped with cream cheese frosting and red velvet crumbs

 

Coconut Cupcake – Topped with a Coconut buttercream

Banana Cupcake – Topped with cream cheese icing

 

Specialty Cupcake Combinations

 

Chocolate Hazelnut Cupcake - Chocolate cupcake filled with chocolate ganache topped with Hazelnut buttercream with a chocolate drizzle.

 

 

Banana Foster Cupcake - Banana Cupcake filled with banana foster topped with cream cheese frosting and caramel drizzle.

 

Carrot Cupcake - Topped with Cream cheese Icing.

 

Pina Colada Cupcake - Pina Colada Cupcake filled with pineapple compote topped with a coconut buttercream sprinkled with fresh roasted coconut.

 

Ginger Beer Cupcake – Ginger beer Cupcake filled with a ginger apple compote topped with a smooth cream cheese frosting and caramel drizzle

 

Rum Cake – A classic island vanilla cupcake soaked in Caribbean Dark rum, topped with a Rum vanilla buttercream and sprinkled with caramel

 

Drunken Carrot – Carrot cupcake soaked in Caribbean Dark Rum, topped with a rum cream cheese icing

 

Island Treats

 

Caribbean Coconut Tart – Traditional dessert with a cakey crust filled with a sweet coconut filling.

Mini Coconut Tarts – Mini cupcake diameter of the Caribbean coconut tarts. Individual serving.

 

Pine Tarts – Pie pastry filled with a pineapple jam, shaped in a Triangle.

 

Other fillings available for pine tarts are:

Coconut

Apple

Mango

Tamarind

CUPCAKE FLAVORS

CALL NOW ON:

​1-800-000-0000

​OR SEND US AN EMAIL 

Island Treats

 

Caribbean Coconut Tart

Pine Tarts

Coconut Scones

 

© 2023 by SUGAR & SPICE. No animals were harmed in the making of this site.
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